Jindal Sponge Gourd Hybrid Seeds (Spanj Laukee Seeds) Alpana |

$ 1.70

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Jindal Sponge Gourd Hybrid Seeds (Spanj Laukee Seeds) – AlpanaCultivate healthy, tender, and high-yield sponge gourds using Jindal Alpana Hybrid Seeds from Jindal Crop Science Pvt Ltd. These premium vegetable seeds are developed to produce uniform, high-quality fruits while resisting major diseases, ensuring consistent yield and profitability. Key Features of Jindal Alpana Sponge Gourd SeedsHigh Yield Hybrid: Produces abundant, uniform sponge gourdsFast and Uniform Germination: Ensures strong and consistent seedlingsPremium Fruit Quality: Long, tender, dark green gourds with smooth textureDisease Resistant: Tolerant to common fungal and viral infectionsClimate Adaptable: Performs well in tropical and subtropical regionsVersatile Cultivation: Suitable for open fields and protected farming Benefits of Using Jindal Sponge Gourd Hybrid SeedsIncreases farm productivity and marketable yieldProduces market-preferred uniform fruits ideal for commercial saleSuitable for organic, traditional, and modern farming methodsPerfect for both commercial cultivation and home gardening Cultivation GuidelinesSoil Type: Fertile, well-drained sandy loam soil enriched with organic matterSowing Season: Suitable for Kharif and Rabi cropsSeed Rate: Approximately 400–500 grams per acre for optimal yieldSpacing: Maintain 1.5–2 meters between rows for healthy vine growthIrrigation: Light watering after sowing; regular irrigation during fruiting for best resultsHarvesting: Fruits are ready for harvest in 50–60 days depending on climate conditions Packaging & StoragePack Size: As per requirement (commonly 50GM–500GM)Quality-tested and packed by Jindal Crop Science Pvt LtdStore in a cool, dry place away from sunlight and moisture to maintain seed viabilityUse:These Jindal Sponge Gourd Hybrid Seeds (Alpana) are ideal for cultivating long, tender, and high-quality gourds suitable for home gardens and commercial farms. They ensure uniform yield, attractive fruits, and excellent taste.